Rotterdam 6 — 7 Dec It's time for a system reboot.
Since her graduation project ‘design moves’ in 2001-2002 at the Delft University of Technology, Sietske Klooster’s design/research methods and practise centers around “embodied design”. .
Sietske started using this method to design novel interactive products and systems, gradually moving over the years towards social interactions, with inherent value development.
Since 2010 her attention has turned to her current specialisation: transforming agrofood systems, mobilising stakeholders & developing meaningful technology around the value of natural diversity in food.
Sietske is host of the Internet of Milk session